Monthly Archives: February 2011

Avery scales and Avery Berkel Scales are key to butchers

At the end of the day a butcher is a particular person who may slaughter animals, gown their flesh, trade their beef or any mixture of these three tasks. These folks prepare typical portions of animal products, poultry, fish and shellfish … Continue reading

Posted in Food Basics 101 | Tagged , | Comments Off on Avery scales and Avery Berkel Scales are key to butchers

Increasing Shelf Life Of Your Dehydrated Foods

The process of drying certainly has been used for many years for storing different types of food items like dried fruits and vegetable. One of the main benefits of using dehydrated foods is that after eliminating all water, they can … Continue reading

Posted in Food Basics 101 | Tagged , , , | Comments Off on Increasing Shelf Life Of Your Dehydrated Foods

Second Chance Romance – 6 Tips To Love Each Other Again

Second Chance Romance can happen even if the relationship was totally broken. It’s time to listen to your heart and feel the spark once again. On the process of break-up, pain and sense of loss are felt and it is … Continue reading

Posted in Food Basics 101 | Tagged , , | Comments Off on Second Chance Romance – 6 Tips To Love Each Other Again